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Buttermilk powder

Buttermilk powder

Traditional buttermilk is a dairy product that is produced as a secondary product of butter churning. So it is plasma cream with a lower content of whey protein. It contains liquid fat released from fat globules during butter making. Fat contains a lot of phospholipids such as lecithin and cephalin. Buttermilk as a food product is very valuable and has wide application in dietetics. For this purpose can also be used in concentrated or dried form.

Sušený cmar



FatProtein contentEnergyStorageExpiration date
max. 7%min. 32%1629kJ/100gmax. 20°C humidity max. 65%18 months