Facebook Twitter LinkedIn
cerifikat

Cheese (cow lump)

Cheese (cow lump)

Lump cheese is semi-soft unripened full-fat cheese, intended for further processing, especially for bryndza (sheep cheese) production. It contains probiotic culture L. casei.

Syr

Specifications:

FatProtein contentEnergyStorageExpiration date
min. 45%min. 19%13,4MJ/kgto 6°C10 days