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Curd is a dairy product with cream flavor, usually white color. It contains large amounts of protein. Its advantage is low in energy and high nutritional value and a large amount of vitamins. It contains vitamins B6, B12, A, C, D, E and K and also the minerals especially calcium, potassium as well as zinc, magnesium, manganese, and others. It also contains amounts of omega 3 and 6 polyunsaturated fatty acids.
– Pasteurized milk: 50%
– Buttermilk and cream culture: 50%

Tvaroh hrudkový


Specifications (ENG)

Dry matter contentProtein contentEnergyStorageExpiration date
23%19%4,11MJ/kgfrom 2°C to 8°C28 days