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cerifikat

Products

Butter

Butter is a very valuable food because it supplies body with a lot of vitamin A. Except vitamin A it contains fat-soluble vitamins D, E, K, F and it is a source of essential fatty acids. Butter is easily digestible and suitable for direct consumption and fodd preparation. It has a pleasant flavor, aroma and coloring.

Maslo

Specifications:

Specifications (ENG)

FatWater contentEnergyStorageExpiration date
min. 82%max. 16%3091kJ/100gfrom 2°C to 8°C60 days

Sour cream

Sour cream is a dairy product produced by fermentation of cream with lactic acid bacteria. Typical sour cream contains from 10% to 16% of fat. It has a milky white to slightly creamy color.

Smotana

Specifications:

Specifications (ENG)

FatEnergyStorageExpiration date
min. 10%492kJ/100gfrom 2°C to 8°C35 days

Cheese (cow lump)

Lump cheese is semi-soft unripened full-fat cheese, intended for further processing, especially for bryndza (sheep cheese) production. It contains probiotic culture L. casei.

Syr

Specifications:

FatProtein contentEnergyStorageExpiration date
min. 45%min. 19%13,4MJ/kgto 6°C10 days

Curd

Curd is a dairy product with cream flavor, usually white color. It contains large amounts of protein. Its advantage is low in energy and high nutritional value and a large amount of vitamins. It contains vitamins B6, B12, A, C, D, E and K and also the minerals especially calcium, potassium as well as zinc, magnesium, manganese, and others. It also contains amounts of omega 3 and 6 polyunsaturated fatty acids.
Ingredients:
– Pasteurized milk: 50%
– Buttermilk and cream culture: 50%

Tvaroh hrudkový

Specifications:

Specifications (ENG)

Dry matter contentProtein contentEnergyStorageExpiration date
23%19%4,11MJ/kgfrom 2°C to 8°C28 days

Skimmed milk powder

Skimmed milk powder Skimmed milk powder is a milk product made from milk with draining off water . The advantage of milk powder is its long shelf life and easy storage. It is often used for the production of infant formula, sweets, chocolate, different kinds of bread and other.

  • Skimmed milk powder 25kg
  • Skimmed milk powder big bag 900kg

Sušené mlieko odstredené

Specifications:

Specifications (ENG)

FatProtein in fat-free dry matterEnergyStorageExpiration date
max. 1,25%min. 34%1510kJ/100gmax. 20°C humidity max. 65%24 months

Whole milk powder

Whole milk powder is a milk product made from milk with draining off water. The advantage of milk powder is its long shelf life and easy storage. It is often used for the production of infant formula, sweets, chocolate, different kinds of bread and other.

  • Whole milk powder 25kg
  • Whole milk powder big bag 900kg

Sušené mlieko

Specifications:

Specifications (ENG)

FatProtein in fat-free dry matterEnergyStorageExpiration date
min. 26%min. 34%2086kJ/100gmax. 20°C humidity max. 65%12 months

Buttermilk powder

Traditional buttermilk is a dairy product that is produced as a secondary product of butter churning. So it is plasma cream with a lower content of whey protein. It contains liquid fat released from fat globules during butter making. Fat contains a lot of phospholipids such as lecithin and cephalin. Buttermilk as a food product is very valuable and has wide application in dietetics. For this purpose can also be used in concentrated or dried form.

Sušený cmar

Specifications:

Specifications(ENG)

FatProtein contentEnergyStorageExpiration date
max. 7%min. 32%1629kJ/100gmax. 20°C humidity max. 65%18 months