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cerifikat

Sour cream

Sour cream

Sour cream is a dairy product produced by fermentation of cream with lactic acid bacteria. Typical sour cream contains from 10% to 16% of fat. It has a milky white to slightly creamy color.

Smotana

Specifications:

Specifications (ENG)

FatEnergyStorageExpiration date
min. 10%492kJ/100gfrom 2°C to 8°C35 days